Squaw Bread Recipe

For all of you out there that want my bread recipe, here it goes
Shellie's Squaw Bread,
I will list the ingredients in the order that you should prepare them

3/4 c. milk (any sort of milk will do. I have used rice milk, whole milk, 2%, 1% and it all tastes fine
1/4 water
1 c. bread flour
1 3/4 c. wheat flour
3/4 c. rye flour
YEAST! Place these three ingredients in a small cup or bowl, mix the sugar and yeast and then add water, set aside until you are ready to start your bread
2 1/2 tsp. active yeast (I get Red Star in bulk for VERY cheap at Smart n Final)
1 tsp. sugar
1/4 c. warm, not hot water
2 Tbs. Oil
1 1/2 Tbs. Honey
1 1/2 Tbs. Brown sugar
1 1/2 tsp. salt
Add Yeast mixture (it should have risen and rounded itself in the cup)
Place pan in breadmaker and set it for Dough. This should take about an hour and a half. When finished (take pan out within an hour of it finishing), put a handful of flour on a smooth surface, dump the dough on top, coat the dough in flour and then place into a greased loaf pan.
Place in a pre-warmed oven (just put the oven on the Warm setting) with a very light towel over the top. Allow to rise until it is an inch or two higher than the side of the pan. This should take about 30 minutes, more or less depending on the freshness of your yeast.
Open the stove, remove the towel and turn the oven up to 350 degrees. Set the timer for 28-30 minutes for a glass loaf pan, 30+ for dark pan.
Do not cut immediately! Set out on a drying rack.

I really hope you make it and enjoy! It is great for sandwiches and amazing for plain toast.